TheIndianCookingBlog

Thabdi peda

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chat masala popcorn #chatmasalapopcorn #popcorn #masalapopcorn .ingredients:: 1/2 cup popcorn kernels, 2 tbsp oil, 2tbsp butter, 1tbsp chat masala powder, 1tsp red chili powder, salt to taste. How to make::: make sure to buy popcorn kernels and not normal con kernels. Keep the popcorn kernels in a wet kitchen towel for 20-25 minutes. Take a pressure cooker add 2tbsp oil, add salt to it swirl the cooker so that oil is evenly distributed. Heat oil now add popcorn kernels. give a quick stir, cover it with lead keep flame in low medium. it will start popping. now lift the cooker from flame and shake it for 2 seconds then place in flame repeat this in intervals for all the seeds to pop evenly. let the kernels pop completely. once the popping sound is stopping. you can switch off flame immediately. Open the lid once popping stops otherwise the water droplets may drop into the popcorn making it soggy. open and give a quick mix. remove from flame. to a deep pan add butter let it melt. add salt to it once butter melts. Melted butter salt mixture is ready. switch off .add it at the sides. add chat masala powder and red chili powder. wipe off the lid inner surface with a dry cloth. close with the lid and shake well. Home made chat masala popcorn is ready.

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