lilvakachori

#lilvakachori #Winterkachori #haretooverdanakachori .ingredients::: 1/2 cup maida, 2 tsp wheat flour, salt to taste, 2tsp ghee, 1cup fresh toover, 2 tbsp oil, 1/4 tsp hing, 1 tsp garam masala powder, a  pinch of haldi, 2tbsp green chili, ginger paste, 1tbsp lemon juice, 1tsp dhana jeera powder, 1tsp sugar, salt to taste, 1 boil and crush potato,o il for deep frying.  How to make:::: knead into a semi soft dough using enough water keep aside.  fresh toover in a mixture and blend till coarse keep aside.  Heat the oil in a broad nonstick pan add rai, ajamo, tal, hing, haldi, ginger and green chili paste and saute add the coarsely, blended tovver dana mix well and cook on a medium flame while stirring occasionally add crush potato, dhana jeera powder, garam  Mix masala powder, lemon juice, sugar and salt well and cook on a medium flame for 1 minute while stirring occasionally keep aside to cool slightly.  divide the dough into equal portions.  Roll out a portion of the dough into a circle.  place one portion of the stuffing in one side.  bring together all the sides seal it tightly.  heat the oil in a deep nonstick pan on a medium flame and deep fry kachoris on a slow flame then remove from the oil.  Fry again after 5-7 minutes until golden brown in color from all the sides.  Drain on an absorbent paper.  serve the kachoris immediately.