Tiranga rice

  Ingredients:: 1 cup basmati rice, 6tbsp sugar, 6tbsp milk, 3tbsp ghee, 4 cloves.  How to make:: Cook basmati rice. Let it cool completely. Divide the rice into three equal parts. Take milk in one bowl and mix sugar in it. Take milk in another bowl and mix sugar and saffron in it.  Now take milk in the third bowl and add sugar pistachio powder to it and mix.  Now put the ghee in the pan, when it gets hot, add the prepared plan milk to it, add a portion of rice and cook for 2-3 minutes and take it in a bowl.  Now put ghee in the pan again, add the prepared saffron milk, add the other part of rice and cook for 2-3 minutes and take it in a bowl.  Put ghee in a pan, add prepared pistachio powder milk, add one third of rice and cook for 2-3 minutes and take it in a bowl.  First put pistachio rice in serving dish, put plan rice on it, put saffron rice on it, decorate with cloves. Tricolor rice is ready.ngredients::